The AGH Solutions Catering Department has once again achieved the highest possible 5-Star Food Hygiene Rating following an unannounced inspection by an Environmental Health Officer.

Based at Airedale General Hospital, the Catering team provides a wide range of services that support patients, staff and visitors every day. This includes preparing and serving patient meals across the hospital, operating retail catering outlets, delivering hospitality services for meetings and events, and supporting special dietary requirements.

The 5-Star rating provides independent assurance that the department continues to meet the highest standards of food safety, hygiene and regulatory compliance across all areas of its operation. The achievement reflects the hard work, professionalism and dedication of Catering colleagues who ensure food is prepared, handled, stored and served safely every day.

Gareth Williams, Head of Catering, said:

“Retaining our 5-Star Food Hygiene Rating following an unannounced inspection is a fantastic achievement and a real credit to the entire Catering team.

“The result reflects the professionalism, hard work and attention to detail shown by colleagues every day to ensure we deliver safe, high-quality food services for patients, staff and visitors.

“I’m incredibly proud of the team and their continued commitment to maintaining the highest standards.”

The rating is another recognition of the team’s commitment to delivering high-quality food services and supporting the experience of patients, colleagues and visitors across Airedale.